I ate at this restaurant on a weekend trip to Bologna and Modena with two friends during my spring term trip to Italy. The pictures say it all.
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| Dining room. Pretty modern compared to the other restaurants we'd been to. |
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| Mortadella mousse and focaccia |
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| Foie gras 'popsicle' |
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| Leek and onion tart with truffles |
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| Soup of snails |
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| Five variations of parmesan. Most innovative cheese plate ever. |
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| Lentil raviolis. |
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| Creative salad |
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| Dessert finale |
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