Friday, January 28, 2011

ZE KITCHEN GALERIE

Excellent lunch today with my fellow Texan friend Emily. Off to Versailles for the afternoon tomorrow.
Farcis de Saint Jacques, Crab & Crevette
Condiment Mangue-Citronelle
(Stuffed Scallops with Crab & Shrimp)
Agneau de lait confit - grille, gnocchi aux herbes, mostrada
(Lamb & Gnocchi)
Cappuccino Gianduja, Emulsion Cacahuette & Noisette, Glace Coco
(Delish)
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  1. UnknownJanuary 28, 2011 at 12:39 PM

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